Products

Our ensaimada is a product of three generations of experimenting and trying different ingredients and at the same time, keeping the tradition. Our recipe uses European style butter and eggs. After 15 hours, the result is a very soft, light and golden bread. So soft and light, it will dance with your taste buds.

We offer our ensaimadas in two sizes (regular and small) and come either Classic or filled. The regular size is perfect for breakfast or a snack. The small ones are the rave of your tea party, bridal shower or breakfast meeting. Either size makes a wonderful, unique gift. Fillings are Manchego cheese, dark chocolate and cinnamon.

Our ensaimadas are individually wrapped to maintain freshness and for convenience. Each box contains 4 regulars or 8 smalls. As soon as you receive your ensaimadas, consume them right away or store them in the freezer for up to one month. There is no need to thaw your ensaimadas. Warm them straight from the freezer.

Oven (recommended): Unwrap your ensaimadas, place on a cookie sheet, turn oven on to 250° (no need to pre-heat) and place ensaimadas in center rack for 5 – 6 minutes (2 – 4 minutes in a convection oven).

Microwave: Unwrap your ensaimadas, place on microwave-safe plate and set 15 – 20 seconds for each ensaimada.

If ensaimadas are warm to the touch, let them cool for a minute or 2 before drizzling and/or sprinkling with the topping.

Ingredients: flour, water, cane sugar, European style butter, eggs, yeast
  and salt
Fillings: Manchego cheese, dark chocolate, cinnamon

Our daintily light meringue-almond cookies are not too sweet. Every bite of these chewy morsels simply melt in your mouth. Flavors are vanilla, lemon and cinnamon. Choose from size 1 (14 cookies) or size 2 (28 cookies). The royal blue tin keeps the Almendrados moist for 3 days. Please store in a cool dry place.
 
Ingredients: almonds, powdered sugar and egg whites
Flavors: vanilla, lemon, cinnamon

Net weight: size #1 - 4.5 oz. size #2 - 9 oz.

Inspired by the Moorish influence on Spanish cuisine, our mother first made these date-filled cookies on October 1964 for the holidays. We will never forget that Christmas Eve when we had our first taste of mom’s “Croquetas de Datil.” We now offer them to you with the same loving care as our mom’s. Size #1 tin contains 6 cookies, while size #2 contains 12. These cookies are “aged” for at least 2 months before they are sold and can be stored in their blue tin, away from heat and moisture.

Ingredients: European style butter, dates, flour, water and cane sugar
Net weight: size #1 - 6 oz. size #2 - 12 oz.

Your palate will experience a tropical paradise when you try these coconut macaroons. A cousin created this wondrous delight 35 years ago. It has been a well-guarded family recipe since. Size #1 tin contains 10 Cocadas, while size #2 contains 20. Store in a freezer to preserve their freshness, and thaw completely before consuming or serving.

Ingredients: Freshly grated coconut, milk, cane sugar, eggs, European style butter and cornstarch
Net weight: size #1 - 5.5 oz. size #2 - 11 oz.